Steaks ‘N Seafood
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We use only 100% choice beef for excellent quality and flavor.
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Steak Ordering Guide
Rare -Cool center red
Medium Rare - Warm red
Medium – Warm Pink
Medium Well – Hot slightly pink
center
Well Done – No Pink
Blackened – Cajun Spiced $1.00
Add mushrooms - $1.95
Not responsible for medium well and well
done steaks.
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All dinners served with soup or
salad and vegetable of the day &
choice of potato.
Potato Choices
Baked Potato
Beer Battered French Fries
Waffle Fries
Wild Rice Blend
Baby Basel Reds
Cheddar Mashed
Vegetable of the Day
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Marbled Ribeye
From Nolechek’s this ribeye is hand picked and broiled to your
liking. 14oz
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Kansas City Strip Steak
A bone-in steak with the most flavors. 12oz
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Flat Iron Steak
This steak is considered the second tenderest cut of beef, after
the tenderloin. It has the tenderness of the New York or Ribeye
with the full flavor of a sirloin. 10oz
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Grilled Pork Chop
Juicy and grilled this thick seasoned chop is sure to please. 14oz
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Walleye
Choose broiled ,pan fried, or deep fried. 7oz of walleye served
with our homemade garlic tartar sauce.
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Salmon Dinner
Pan seared and complemented with our garlic cream and
mushroom sauce. May we suggest medium rare?
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Jumbo Shrimp
Our jumbo shrimp broiled in garlic butter, or deep fried.
Served with a ginger soy dipping sauce..
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Garden Shrimp
Gently sautéed with mushrooms, onions, peppers, zucchini, and
tomatoes in herbs and olive oil atop a bed of wild rice blend.
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Fish Dinner
Three pieces of our beer battered cod served with our
homemade garlic tarter sauce.
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